What if avocado is brown inside

Rinse off with warm water and pat dry. Directions Mash up your overripe avocado in a bowl. Stir in coconut oil until well blended. Apply to hair starting at tips and working up to scalp. Allow to set for 5 minutes and then rinse thoroughly. Search our Recipe Collection. Learn More. Sign up for a monthly dose of avocado nutrition, recipe ideas, how-to tips and more, straight to your inbox!

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Dealing with an Avocado Allergy. Once your slice open your avocado, if it is not that nice, vibrant shade of green, it may be getting old. Another option is to just cut the brown bits out! But, if your avocado is black or grey inside, just bursting with the smell, look, and feel of a rotten piece of fruit, just throw it away. After being out for a while, avocados will begin to go brown due to oxidation. This may be a turnoff, but it is still safe to eat. A great tip for preventing your avocado from turning brown once open is to squeeze some lime or lemon on top of it!

Not only will this give your avocado great flavor and a nice bite; it will also keep it nice and green! Now, this one really only applies if you are already eating said avocado in a dish. Sometimes, restaurants use old ingredients to avoid food waste and hence profit loss. Therefore, you may not even realize that your avocado is spoiled until you try it. If you take a few nibbles of this soft, green fruit and sometimes unpleasant occurs on your taste buds, even just a slight bitter flavor, do not finish eating it.

Humans have evolved to recognize bitter tastes not to be confused with the sour flavors of lemon or lime as a sign of poison or something bad going into the body. Your body will thank you for it! It should go without saying that, if your avocado — or any food for that matter — is rotten, you should just throw it away.

We understand how difficult it can be to come to terms with wasting food, but if your food is bad, eating it will hurt you more than guilt of throwing it out. This all being said, if your avocado is simply a bit brown, but still smells, looks, and tastes fine, there is really no problem with eating it. Of course, this would mean that it is not bad, just a bit overripe.

So, since you may be wondering what you could with such an avocado, we thought it might be fun to go through a few ways to use it!

Keep reading to find out! So, as long as you have followed the above steps and have made sure that your avocado has not gone bad, feel free to try out any of these fun suggestions!