Why is yogurt sour

Add a pinch of baking soda dissolved in hot water to the thin batter and whisk vigorously. The baking soda reacts with the acidity in the yogurt to give you a frothy batter. Make thin dosas by pouring ladleful of the batter on a hot tava such that it has a lacy appearance. You can also make instant uthapams by reducing the quantity of water used, and adding finely chopped vegetables like onions and tomatoes. Easy onion rava dosa recipe.

Curd rice — Cook rice to a mush with more than usual water. Once cooled, mash it with a ladle or by kneading the rice with your hand. To this, add one part yogurt and one part milk. The milk tones down the sourness considerably. Season with salt and mix it all together. Heat 1 tbsp oil, temper with mustard seeds, green chillies, curry leaves and transfer it over the prepared rice. Have it as it is or with a lime or mango pickle. Gardening — If the yogurt is way too sour for redemption, dilute a cup of yogurt with 5 litres of water and use this to water your plants.

It is said to provide good nutrition to your plants and soil. Combine tablespoons of sour yogurt along with turmeric and besan or oat flour and apply all over face and neck avoiding eyes of course.

The lactic acid in the yogurt does wonders for your skin. You can use a mix of yogurt and honey alone too for a DIY yogurt face pack. How do you use sour yogurt? Let me know in the comments below or start a conversation with me on Twitter.

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Now that you know how yogurt is made, you can experiment with it yourself at home! Nonetheless, it is still delicious yogurt made at home and can be made again and again. Molly Duffy Kids Articles Jun. Molly Duffy Kids Articles Nov.

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Marissa Payne. Do not taste the yogurt with a spoon and then put the same spoon from your mouth into the yogurt again. Rather dish up some of the yogurt into a bowl from which you can eat. Double-dipping will introduce additional bacteria or bad bacteria from your mouth into the yogurt and can cause it to go bad.

Commercial yogurt will have a longer shelf-life in your fridge if it is unopened. However, when opened, it will have about the same lifespan in your fridge as homemade yogurt. This is because it will be exposed to the same air and potential contaminants as anything else in your fridge.

Commercial yogurt can spoil in the same way as homemade yogurt, so the same precautions should be taken with both products in your fridge. Making your own yogurt is a homesteading skill that many people try, each with their own reasons for doing so. For some people, it is a method of using excess milk that their livestock produce , while for others, it is to produce a healthier alternative to a store-bought product.

The active bacteria in homemade yogurts are what is termed good bacteria and are beneficial in creating and maintaining a healthy environment in your gut. A healthy gut can have many health benefits for people, including boosting the immune system and thus assisting your body to fight off infection and disease.

Yogurt tasting sour is not necessarily an indication that the yogurt has gone bad. Yogurt has a naturally sour taste due to the lactose that is converted to acid during the culture process. Yogurt that has gone bad will smell bad to the point of being offensive and will be an indication that you should not eat the yogurt. Any sign of mold or yeast growth on the surface is also an indication that the yogurt should be discarded and not consumed.

Yogurt, especially fresh homemade yogurt, can sometimes start to separate and get a watery liquid on top of the surface of the yogurt. This is not a sign of the yogurt going off but is a natural separation of the whey from the yogurt.

This watery liquid can simply be stirred back into the yogurt, or if you prefer, poured off from the yogurt. The yogurt is still, however, good to eat.

As a homesteader, survivalist, and previously a safari guide in Africa, I have extensive bush and wilderness experience. I am passionate about living a self-sufficient, off-grid lifestyle and continuously learn and strive toward that goal! The use of snares as an animal trapping device is very controversial throughout most of the world. Most countries have laws that govern the use of snares.

Being incredibly simple to make using The dangers of an explosion include, but aren't limited to, shrapnel, fireballs, and pressure waves.